December Madness is here!
Wondering what to make that doesn't take alot of time away from holiday shopping?
Looking for just the right portion since soon we'll have houses filled with leftovers from holiday dinners, holiday parties, and festive gatherings? Look no further! discover the perfect solution with these delightful MASON JAR SOUPS.
A simple, satisfying, and eco-friendly option for the busiest season of all.
MASON JAR SOUP- IN A NUTSHELL (actual nuts optional)
Grab a mason jar (or several!)
Choose your soup innards for your mason jar (we always have a ton of great choices here at Monmouth County Organic Co Op-endless possibilities!)
You can layer these-veggies, herbs, seasonings
Add about 1 cup water or broth
Tightly secure mason jar lid, shake gently to distribute all the inner workings
Place mason jar in the fridge for up to 30 minutes to allow flavors to meld
Remove lid and microwave for 3 minutes
Let slightly cool before handling as mason jar may be hot to the touch
You can eat this right out of the jar!!! Or pour into soup bowl.
Leftovers, once the jar has cooled down, can be stored in your refrigerator
Embrace the holiday madness with easy-to-prepare, portion-perfect Mason Jar Soups that are sure to become your new go-to for a warm, comforting meal amidst the hustle and bustle of the season. Happy Souping!
Want to be in on the fun and enjoy more cooking tips like this?
Text 732.500.4949 to check us out, and don't forget to join our Facebook Group 'Organic Fruit and Veggie Co-Op Monmouth County NJ' for more organic goodness and community cooking comradery. We'll leave the soup on for ya!
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