Time for a gesture of love and gratitude to yourself and those around you. How about some delicious delectable Stuffed Mushrooms?
Our latest Organic produce box contained some amazing button mushrooms, perfectly poised for some serious stuffin’!
Monmouth County Organic Co Op Member Nancy Conn-Levin adapted this recipe that she found on 12tomatoes.com/Two bites Club
Cream Cheese Stuffed Mushrooms
Ingredients:
· 1 lb. mushrooms (we had button mushrooms, but can also use baby bella)
· 2 tbs. butter
· 2 cloves minced garlic
· 1/2 tsp. dried thyme
· 8 oz. cream cheese (or Neufchatel for lower fat option)
· 1/4 cup parmesan
· 1 tbs. fresh parsley
· Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees
Line baking sheet with parchment paper
Rinse mushrooms
Remove mushroom stems, finely chop
Melt butter on medium high heat
Add finely chopped mushroom stems
Cook until softened, approximately 5 minutes
Add garlic and thyme
Stir in cream cheese and half the parmesan cheese
Season with salt and pepper
Once cheese has melted and mixture is smooth, remove from heat
Stir in most of the fresh parsley (save a little to add to top when serving)
Let cool slightly, spoon into mushroom caps
Stop with remaining half of parmesan cheese
Bake until golden brown, approximately 15 minutes
Enjoy/spread the love!
Looking to get in on the action? We run all year! Join our Facebook Group "Organic Fruit and Veggie Co-Op Monmouth County NJ' for updates and delivery dates. Check us out, grab a share with no further obligation. Text 732.500.4949 to learn more!
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