One of Monmouth County Organic Fruit and Veggie Co-ops most recent deliveries included kohlrabi - a unique looking cruciferous vegetable.
Co-op Member Nancy Conn-Levin researched and adapted her own version of this recipe from what she found over at Food Network Kitchen.
Roasted Kohlrabi
Peel kohlrabi
Cut into medium-sized cubes
Toss with olive oil, salt, black pepper, and a small pinch of cayenne pepper
Roast at 450 degrees, stirring every ten minutes for 30 minutes or until tender and golden color
Dust the top with parmesan cheese and freshly chopped parsley
Serve hot!
Want to join our cast of creative culinary community members? Text 732.500.4949 for more info.
Also ask to join our Facebook group 'Organic Fruit and Veggie Co-Op Monmouth County NJ.'
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